Pumpkin Seed and Cashew Cookies
- Prep time: 20 minutes
- Bake time: 10 minutes
- Yield: 12 Cookies
Ingredients
- ¼ cup einkorn flour
- ¼ cup pumpkin seeds
- ¼ cup cashews
- 2 tbsp pure maple syrup or honey
- 2 tbsp avocado oil or melted coconut oil
- 2 tbsp apple sauce
- 1 tbsp warm water
- Pinch of salt
- 1/4 tsp baking soda
- 1/4 tsp vinegar
Instructions
- In food processor, put pumpkin seeds, cashews, maple syrup/honey, oil, apple sauce, water, and vinegar. Process until smooth. Be patient with this step. It takes a while.
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Move mixture from food processor to a bowl. Add salt, baking soda and Einkorn flour. Mix thoroughly until you get dough that is similar in consistency to thick peanut butter. If needed, add more water or flour until you get the right consistency.
- Put some oil on your hands. Roll and into 12 cookies and put on parchment paper.
- Bake for about 10 minutes. Look for lightly golden edges.